The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

Detalles Bibliográficos
Autores principales: Amit, Arianna Maever L. (Autor), Aquino, Clarito Lorenzo A. (Autor), Lopez, Ma. Angela Louise V. (Autor), Ngo, Lester Lloyd Vinz C. (Autor)
Otros Autores: Maria Raquel L. Pangan (Adviser.)
Formato: Tesis
Lenguaje:English
Publicado: 2015
Materias:
Iodine.