The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Amit, Arianna Maever L. (Author), Aquino, Clarito Lorenzo A. (Author), Lopez, Ma. Angela Louise V. (Author), Ngo, Lester Lloyd Vinz C. (Author)
অন্যান্য লেখক: Maria Raquel L. Pangan (Adviser.)
বিন্যাস: গবেষণাপত্র
ভাষা:English
প্রকাশিত: 2015
বিষয়গুলি:
Iodine.