The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

ग्रंथसूची विवरण
मुख्य लेखकों: Amit, Arianna Maever L. (लेखक), Aquino, Clarito Lorenzo A. (लेखक), Lopez, Ma. Angela Louise V. (लेखक), Ngo, Lester Lloyd Vinz C. (लेखक)
अन्य लेखक: Maria Raquel L. Pangan (Adviser.)
स्वरूप: थीसिस
भाषा:English
प्रकाशित: 2015
विषय:
Iodine.