The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

Bibliografiset tiedot
Päätekijät: Amit, Arianna Maever L. (Tekijä), Aquino, Clarito Lorenzo A. (Tekijä), Lopez, Ma. Angela Louise V. (Tekijä), Ngo, Lester Lloyd Vinz C. (Tekijä)
Muut tekijät: Maria Raquel L. Pangan (Adviser.)
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: 2015
Aiheet:
Iodine.