The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

Dettagli Bibliografici
Autori principali: Amit, Arianna Maever L. (Autore), Aquino, Clarito Lorenzo A. (Autore), Lopez, Ma. Angela Louise V. (Autore), Ngo, Lester Lloyd Vinz C. (Autore)
Altri autori: Maria Raquel L. Pangan (Adviser.)
Natura: Tesi
Lingua:English
Pubblicazione: 2015
Soggetti:
Iodine.