The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

Bibliografski detalji
Glavni autori: Amit, Arianna Maever L. (Autor), Aquino, Clarito Lorenzo A. (Autor), Lopez, Ma. Angela Louise V. (Autor), Ngo, Lester Lloyd Vinz C. (Autor)
Daljnji autori: Maria Raquel L. Pangan (Adviser.)
Format: Disertacija
Jezik:English
Izdano: 2015
Teme:
Iodine.