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The effects of cooking methods...
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The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines
Bibliografiske detaljer
Main Authors:
Amit, Arianna Maever L.
(Author)
,
Aquino, Clarito Lorenzo A.
(Author)
,
Lopez, Ma. Angela Louise V.
(Author)
,
Ngo, Lester Lloyd Vinz C.
(Author)
Andre forfattere:
Maria Raquel L. Pangan
(Adviser.)
Format:
Thesis
Sprog:
English
Udgivet:
2015
Fag:
Iodine.
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