The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

Detaylı Bibliyografya
Asıl Yazarlar: Amit, Arianna Maever L. (Yazar), Aquino, Clarito Lorenzo A. (Yazar), Lopez, Ma. Angela Louise V. (Yazar), Ngo, Lester Lloyd Vinz C. (Yazar)
Diğer Yazarlar: Maria Raquel L. Pangan (Adviser.)
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: 2015
Konular:
Iodine.