APA (7th ed.) Citation

Amit, A. M. L., Aquino, C. L. A., Lopez, M. A. L. V., Ngo, L. L. V. C., & Maria Raquel L. Pangan. (2015). The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines.

Chicago Style (17th ed.) Citation

Amit, Arianna Maever L., Clarito Lorenzo A. Aquino, Ma. Angela Louise V. Lopez, Lester Lloyd Vinz C. Ngo, and Maria Raquel L. Pangan. The Effects of Cooking Methods and Packaging Materials on the Stability of Iodine in Commercially Available Packed Iodized Salt from a Selected Supermarket in Manila, Philippines. 2015.

MLA (9th ed.) Citation

Amit, Arianna Maever L., et al. The Effects of Cooking Methods and Packaging Materials on the Stability of Iodine in Commercially Available Packed Iodized Salt from a Selected Supermarket in Manila, Philippines. 2015.