APA (7e ed.) Bronvermelding

Amit, A. M. L., Aquino, C. L. A., Lopez, M. A. L. V., Ngo, L. L. V. C., & Maria Raquel L. Pangan. (2015). The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines.

Chicago (17e ed.) Bronvermelding

Amit, Arianna Maever L., Clarito Lorenzo A. Aquino, Ma. Angela Louise V. Lopez, Lester Lloyd Vinz C. Ngo, en Maria Raquel L. Pangan. The Effects of Cooking Methods and Packaging Materials on the Stability of Iodine in Commercially Available Packed Iodized Salt from a Selected Supermarket in Manila, Philippines. 2015.

MLA (9e ed.) Bronvermelding

Amit, Arianna Maever L., et al. The Effects of Cooking Methods and Packaging Materials on the Stability of Iodine in Commercially Available Packed Iodized Salt from a Selected Supermarket in Manila, Philippines. 2015.