Amit, A. M. L., Aquino, C. L. A., Lopez, M. A. L. V., Ngo, L. L. V. C., & Maria Raquel L. Pangan. (2015). The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines.
Chicago Style aipamenaAmit, Arianna Maever L., Clarito Lorenzo A. Aquino, Ma. Angela Louise V. Lopez, Lester Lloyd Vinz C. Ngo, and Maria Raquel L. Pangan. The Effects of Cooking Methods and Packaging Materials on the Stability of Iodine in Commercially Available Packed Iodized Salt from a Selected Supermarket in Manila, Philippines. 2015.
MLA aipamenaAmit, Arianna Maever L., et al. The Effects of Cooking Methods and Packaging Materials on the Stability of Iodine in Commercially Available Packed Iodized Salt from a Selected Supermarket in Manila, Philippines. 2015.