Amit, A. M. L., Aquino, C. L. A., Lopez, M. A. L. V., Ngo, L. L. V. C., & Maria Raquel L. Pangan. (2015). The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines.
Cytowanie według stylu Chicago (wyd. 17)Amit, Arianna Maever L., Clarito Lorenzo A. Aquino, Ma. Angela Louise V. Lopez, Lester Lloyd Vinz C. Ngo, i Maria Raquel L. Pangan. The Effects of Cooking Methods and Packaging Materials on the Stability of Iodine in Commercially Available Packed Iodized Salt from a Selected Supermarket in Manila, Philippines. 2015.
Cytowanie według stylu MLA (wyd. 9)Amit, Arianna Maever L., et al. The Effects of Cooking Methods and Packaging Materials on the Stability of Iodine in Commercially Available Packed Iodized Salt from a Selected Supermarket in Manila, Philippines. 2015.