Foodborne infections and intoxications
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness o...
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam
Elsevier/Academic
2013.
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| Edition: | Fourth Edition. |
| Series: | Food science and technology.
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| Subjects: |