Foodborne infections and intoxications
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness o...
| Andere auteurs: | , |
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| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
Amsterdam
Elsevier/Academic
2013.
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| Editie: | Fourth Edition. |
| Reeks: | Food science and technology.
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| Onderwerpen: |