Effect of commercially-available yogurts on streptococcus mutans
Introduction. Probiotics, such as Lactobacillus bulgaricus and Streptococcus thermophilus used as yogurt starter cultures, have been successfully used to control gastro-intestinal diseases and according to studies (Stamatova et al., 2009; Bonifait et al., 2009), these may exert beneficial effects in...
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| Altres autors: | , , |
| Format: | Thesis |
| Idioma: | English |
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