Understanding food principles and preparation
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Edition: | Fifth Edition. |
| Subjects: |
College of Public Health Library (UP Manila)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| CPH-14924 | TX 354 B68 2015 | Reserve Book | On-Shelf |