Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice

Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice

Bibliografski detalji
Glavni autor: Barbosa, Leira Ysabelle C.
Daljnji autori: Maria Raquel L. Pangan, Adviser
Format: Disertacija
Jezik:English
Izdano: 2014
Teme:
Rice.