Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice

Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice

Podrobná bibliografie
Hlavní autor: Barbosa, Leira Ysabelle C.
Další autoři: Maria Raquel L. Pangan, Adviser
Médium: Diplomová práce
Jazyk:English
Vydáno: 2014
Témata:
Rice.