Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice

Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice

Opis bibliograficzny
1. autor: Barbosa, Leira Ysabelle C.
Kolejni autorzy: Maria Raquel L. Pangan, Adviser
Format: Praca dyplomowa
Język:English
Wydane: 2014
Hasła przedmiotowe:
Rice.