Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice

Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice

书目详细资料
主要作者: Barbosa, Leira Ysabelle C.
其他作者: Maria Raquel L. Pangan, Adviser
格式: Thesis
语言:English
出版: 2014
主题:
Rice.