Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice

Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice

Dades bibliogràfiques
Autor principal: Barbosa, Leira Ysabelle C.
Altres autors: Maria Raquel L. Pangan, Adviser
Format: Thesis
Idioma:English
Publicat: 2014
Matèries:
Rice.