Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice

Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice

Detalles Bibliográficos
Autor Principal: Barbosa, Leira Ysabelle C.
Outros autores: Maria Raquel L. Pangan, Adviser
Formato: Thesis
Idioma:English
Publicado: 2014
Subjects:
Rice.