Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice

Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice

Bibliografiske detaljer
Hovedforfatter: Barbosa, Leira Ysabelle C.
Andre forfattere: Maria Raquel L. Pangan, Adviser
Format: Thesis
Sprog:English
Udgivet: 2014
Fag:
Rice.