Barbosa, L. Y. C., & Maria Raquel L. Pangan, A. (2014). Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice.
Cita Chicago (17th ed.)Barbosa, Leira Ysabelle C., i Adviser Maria Raquel L. Pangan. Spectrophotometric Determination of the Effect of Washing and Cooking on the Total Iron Content of Iron-fortified Rice. 2014.
Cita MLA (9th ed.)Barbosa, Leira Ysabelle C., i Adviser Maria Raquel L. Pangan. Spectrophotometric Determination of the Effect of Washing and Cooking on the Total Iron Content of Iron-fortified Rice. 2014.
Atenció: Aquestes cites poden no estar 100% correctes.