Contemporary nutrition

Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student...

Полное описание

Библиографические подробности
Главный автор: Wardlaw, Gordon M.
Другие авторы: Smith, Anne M. 1955-
Формат:
Язык:English
Опубликовано: Dubuque, IA McGraw-Hill c2011.
Редактирование:Eighth edition.
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