Evaluation of the antimicrobial property of the lyophilized ethanolic peel extract of Citrus microcarpa Bunge (Fam. Rutaceae)
The calamansi fruit is known for its nutritive value and its importance to food industries in the production of acid beverages. Byproducts of most Citrus spp. In industries are processed in to animal feed and raw material used for the extraction of marketable products. However, the peels of citrus...
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| 格式: | Thesis |
| 語言: | English |
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