Nutritional sciences from fundamentals to food

Nutritional sciences from fundamentals to food

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Bibliografske podrobnosti
Glavni avtor: McGuire, Michelle
Drugi avtorji: Beerman, Kathy A.
Format: Knjiga
Jezik:English
Izdano: Australia Wadsworth Cengage Learning c2013.
Izdaja:3rd ed.
Teme:
Nutrition > Textbooks.