An in vitro study on the antimicrobial property of hierba buena
This in vitro study intends to determine the antimicrobial activity of hierba buena against some common microorganisms found in the oral cavity, and its appropriate form a preparation to be used. Hierba buena extracts in different concentrations ranging from the 10% to 200% were used. Afterwhich, th...
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| Outros Autores: | , |
| Formato: | Thesis |
| Idioma: | English |
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