A comparative study on the decalcifying effect of a softdrink with fluoride and that with phosphate
This paper aims to compare the inhibiting action of fluoride and phosphate against the decalcifying effect of a popular beverage, specifically 7-Up. Sound teeth were placed in three sets of immersion media namely: untreated 7-Up, 7-Up with Fluoride, and 7-Up with Phosphate. To quantify the amount of...
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| Beste egile batzuk: | , |
| Formatua: | Tesis |
| Hizkuntza: | ingelesa |
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