An in vitro study on the anti-bacterial effect of xylitol on streptococcus mutans
Ceils of cariogenic Streptococcus mutans were isolated, maintained and grown in Brewer's thioglycollate broth, at a density of 1.5 x 108 cells/ml. The organism was subjected to different concentrations of xylitol ranging fom 125 mg/ml to 2000 mg/ml, doubling in each successive tube. In the tube...
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Formatua: | Thesis |
Hizkuntza: | English |
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