The sustainable chef the environment in culinary arts, restaurants, and hospitality
"This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability d...
| Główni autorzy: | , |
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| Format: | Książka |
| Język: | English |
| Wydane: |
London, New York
Routledge, Taylor & Francis Group
2022.
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| Hasła przedmiotowe: |