The sustainable chef the environment in culinary arts, restaurants, and hospitality

"This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability d...

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Bibliographic Details

Main Authors:	Gössling, Stefan (Author), Hall, C. Michael (Author)
Resource Type:	Book
Language:	English
Published:	London New York Routledge, Taylor & Francis Group 2022.
Subjects:	Environmental protection. Hotel management. Restaurant management. Food service > Environmental aspects. Hospitality > Environmental aspects.