Gössling, S., & Hall, C. M. (2022). The sustainable chef: The environment in culinary arts, restaurants, and hospitality. Routledge, Taylor & Francis Group.
Chicago-viite (17. p.)Gössling, Stefan, ja C. Michael Hall. The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality. London, New York: Routledge, Taylor & Francis Group, 2022.
MLA-viite (9. p.)Gössling, Stefan, ja C. Michael Hall. The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality. Routledge, Taylor & Francis Group, 2022.
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