Cita APA (7th ed.)

Gössling, S., & Hall, C. M. (2022). The sustainable chef: The environment in culinary arts, restaurants, and hospitality. Routledge, Taylor & Francis Group.

Cita Chicago (17th ed.)

Gössling, Stefan, i C. Michael Hall. The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality. London, New York: Routledge, Taylor & Francis Group, 2022.

Cita MLA (9th ed.)

Gössling, Stefan, i C. Michael Hall. The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality. Routledge, Taylor & Francis Group, 2022.