APA ציטוט

Gössling, S., & Hall, C. M. (2022). The sustainable chef: The environment in culinary arts, restaurants, and hospitality. Routledge, Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Gössling, Stefan, and C. Michael Hall. The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality. London, New York: Routledge, Taylor & Francis Group, 2022.

ציטוט MLA

Gössling, Stefan, and C. Michael Hall. The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality. Routledge, Taylor & Francis Group, 2022.