Gössling, S., & Hall, C. M. (2022). The sustainable chef: The environment in culinary arts, restaurants, and hospitality. Routledge, Taylor & Francis Group.
Chicago Style (17th ed.) CitationGössling, Stefan, and C. Michael Hall. The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality. London, New York: Routledge, Taylor & Francis Group, 2022.
MLA (9th ed.) CitationGössling, Stefan, and C. Michael Hall. The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality. Routledge, Taylor & Francis Group, 2022.
Warning: These citations may not always be 100% accurate.