Introductory microbiology lab skills and techniques in food science

"Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and p...

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Những tác giả chính:	Shen, Cangliang (Tác giả), Zhang, Yifan (Tác giả)
Resource Type:	Sách
Ngôn ngữ:	English
Được phát hành:	London Academic Press, an imprint of Elsevier 2022.
Những chủ đề:	Food > Microbiology > Laboratory manuals. Food > Microbiology > Technique.