Introductory microbiology lab skills and techniques in food science

Introductory microbiology lab skills and techniques in food science

"Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and p...

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Bibliographic Details
Main Authors: Shen, Cangliang (Author), Zhang, Yifan (Author)
Resource Type: Book
Language:English
Published: London Academic Press, an imprint of Elsevier 2022.
Subjects:
Food > Microbiology > Laboratory manuals.
Food > Microbiology > Technique.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-23713 QR 115 / S54 2022 CIRCULATION COLLECTION Regular Circulation On-Shelf