Assessment and implementation of WHI's food safety management systes compliance according to food safety systems certification 22000 (FSSC) ver 4.1 requirements

Assessment and implementation of WHI's food safety management systes compliance according to food safety systems certification 22000 (FSSC) ver 4.1 requirements

Bibliographic Details
Main Author: Cubero, Jessa Mae L. (Author)
Other Authors: Raneses, Nestor O. (adviser.)
Format: Book
Language:English
Subjects:
Food technology.
Food handling.