Assessment and management of seafood safety and quality

Detalles Bibliográficos
Autor principal:	Huss, Han Henrik
Formato:	Libro
Lenguaje:	English
Publicado:	Rome FAO, United Nations 2004.
Colección:	FAO Fisheries technical paper 444
Materias:	Hazard Analysis and Critical Control Point (Food safety system) Seafood industry > Safety measures.