Assessment and management of seafood safety and quality

書目詳細資料
主要作者:	Huss, Han Henrik
格式:	圖書
語言:	English
出版:	Rome FAO, United Nations 2004.
叢編:	FAO Fisheries technical paper 444
主題:	Hazard Analysis and Critical Control Point (Food safety system) Seafood industry > Safety measures.