Assessment and management of seafood safety and quality

Bibliografiske detaljer
Hovedforfatter:	Huss, Han Henrik
Format:	Bog
Sprog:	English
Udgivet:	Rome FAO, United Nations 2004.
Serier:	FAO Fisheries technical paper 444
Fag:	Hazard Analysis and Critical Control Point (Food safety system) Seafood industry > Safety measures.