Assessment and management of seafood safety and quality

Bibliografski detalji
Glavni autor:	Huss, Han Henrik
Format:	Knjiga
Jezik:	English
Izdano:	Rome FAO, United Nations 2004.
Serija:	FAO Fisheries technical paper 444
Teme:	Hazard Analysis and Critical Control Point (Food safety system) Seafood industry > Safety measures.