Huss, H. H. (2004). Assessment and management of seafood safety and quality. FAO, United Nations.
Chicago-referens (17:e uppl.)Huss, Han Henrik. Assessment and Management of Seafood Safety and Quality. Rome: FAO, United Nations, 2004.
MLA-referens (9:e uppl.)Huss, Han Henrik. Assessment and Management of Seafood Safety and Quality. FAO, United Nations, 2004.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.