A comparative study of three dietary methods in evaluating food consumption among 4-6 year old children in Nibaliw, Mangaldan, Pangasinan
Pre-school children are the emphasis of current nutrition and health programs because they are vulnerable to malnutrition. Thus, appropriate dietary assessment method is necessary in order to obtain qualit data that will serve as basis in creating intervention programs for this age group. This study...
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| Formato: | Thesis |
| Idioma: | English |
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