A study on the efficacy of cacao bean husk (CBH) extract in the reduction of plaque formation among orthodontic patients
The purpose of this study was to assess the effectiveness of Cacao Bean Husk (CBH) Extract in controlling dental plaque formation. An in-vivo study utilizing mouth rinse as its study test together with the Placebo mouth rinse (negative control ) and 20% dilution AOS Gold mouth rinse (positive contr...
| Tác giả chính: | |
|---|---|
| Định dạng: | Luận văn |
| Những chủ đề: |