Isolation of charantin from the fruit of Philippine-grown Momordica charantia L. (Fam. Cucurbitaceae)
The alcoholic extract of the fruit of Philippine-grown Momordica charantia L. (Fam. Cucurbitaceae) yielded 0.024% on the dry basis of a mixture of sterol glucosides identified as charantin, m.p. 266-268(degrees C), decomp.; tetra-acetate, m.p. 167-170(degree C) by comparison with authentic samples....
मुख्य लेखक: | |
---|---|
स्वरूप: | थीसिस |
भाषा: | English |
विषय: |