A chemical study of the essential oil of Clausena anisum-olens (Blanco) Merr. (Fam. Rutaceae)

A colorless, with a sweetish anise-like odor, essential oil was obtained from the stem and fruit of Clausena anisum-olens (Blanco) Merr. at an average yield of 0.52% and 1.37%, respectively. The fruit oil gave the following physicochemical constants: specific gravity (28°C), 0.9588; refractive index...

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主要作者: De Jesus, Crisanta R.
其他作者: Bernal-Santos, Rizalina
格式: Thesis
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