The effect of oil content and of the action of hydrochloric acid on partially de-oiled coconut meat upon the percentage of crude fiber

The effect of oil content and of the action of hydrochloric acid on partially de-oiled coconut meat upon the percentage of crude fiber

Bibliografiske detaljer
Hovedforfatter: Bautista Mercedes H.
Andre forfattere: Balce, Sofronio
Format: Thesis
Fag:
Hydrochloric acid.
Coconut oil.