The effect of oil content and of the action of hydrochloric acid on partially de-oiled coconut meat upon the percentage of crude fiber

The effect of oil content and of the action of hydrochloric acid on partially de-oiled coconut meat upon the percentage of crude fiber

Podrobná bibliografie
Hlavní autor: Bautista Mercedes H.
Další autoři: Balce, Sofronio
Médium: Diplomová práce
Témata:
Hydrochloric acid.
Coconut oil.