The effect of oil content and of the action of hydrochloric acid on partially de-oiled coconut meat upon the percentage of crude fiber

The effect of oil content and of the action of hydrochloric acid on partially de-oiled coconut meat upon the percentage of crude fiber

書目詳細資料
主要作者: Bautista Mercedes H.
其他作者: Balce, Sofronio
格式: Thesis
主題:
Hydrochloric acid.
Coconut oil.