The effect of oil content and of the action of hydrochloric acid on partially de-oiled coconut meat upon the percentage of crude fiber

The effect of oil content and of the action of hydrochloric acid on partially de-oiled coconut meat upon the percentage of crude fiber

Chi tiết về thư mục
Tác giả chính: Bautista Mercedes H.
Tác giả khác: Balce, Sofronio
Định dạng: Luận văn
Những chủ đề:
Hydrochloric acid.
Coconut oil.