The effect of oil content and of the action of hydrochloric acid on partially de-oiled coconut meat upon the percentage of crude fiber

The effect of oil content and of the action of hydrochloric acid on partially de-oiled coconut meat upon the percentage of crude fiber

Bibliografske podrobnosti
Glavni avtor: Bautista Mercedes H.
Drugi avtorji: Balce, Sofronio
Format: Thesis
Teme:
Hydrochloric acid.
Coconut oil.