The effect of oil content and of the action of hydrochloric acid on partially de-oiled coconut meat upon the percentage of crude fiber

The effect of oil content and of the action of hydrochloric acid on partially de-oiled coconut meat upon the percentage of crude fiber

Détails bibliographiques
Auteur principal: Bautista Mercedes H.
Autres auteurs: Balce, Sofronio
Format: Thèse
Sujets:
Hydrochloric acid.
Coconut oil.