Bautista Mercedes H. & Balce, S. The effect of oil content and of the action of hydrochloric acid on partially de-oiled coconut meat upon the percentage of crude fiber.
Παραπομπή σε μορφή Chicago (17η εκδ.)Bautista Mercedes H. και Sofronio Balce. The Effect of Oil Content and of the Action of Hydrochloric Acid on Partially De-oiled Coconut Meat upon the Percentage of Crude Fiber.
Παραπομπή σε μορφή MLA (9th εκδ.)Bautista Mercedes H. και Sofronio Balce. The Effect of Oil Content and of the Action of Hydrochloric Acid on Partially De-oiled Coconut Meat upon the Percentage of Crude Fiber.
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