A study of the influence of time and temperature on the reaction products of glucose and furfural

A study of the influence of time and temperature on the reaction products of glucose and furfural

Библиографические подробности
Главный автор: Valencia, Alma P.
Другие авторы: Gomez, Lilly K.
Формат: Диссертация
Предметы:
Time.
Temperature.
Glucose.
Furfural.