A study of the influence of time and temperature on the reaction products of glucose and furfural

A study of the influence of time and temperature on the reaction products of glucose and furfural

Opis bibliograficzny
1. autor: Valencia, Alma P.
Kolejni autorzy: Gomez, Lilly K.
Format: Praca dyplomowa
Hasła przedmiotowe:
Time.
Temperature.
Glucose.
Furfural.