Characterization of peanut lecithin and soybean lecithin by IR and TLC studies

QR Code

Characterization of peanut lecithin and soybean lecithin by IR and TLC studies

书目详细资料
主要作者:	Magsarili, Rosaida T.
其他作者:	Aparato, Aurea R.
格式:	Thesis
主题:	Lecithin. Peanuts. Soybean.

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman