Characterization of peanut lecithin and soybean lecithin by IR and TLC studies

Characterization of peanut lecithin and soybean lecithin by IR and TLC studies

Detalhes bibliográficos
Autor principal: Magsarili, Rosaida T.
Outros Autores: Aparato, Aurea R.
Formato: Thesis
Assuntos:
Lecithin.
Peanuts.
Soybean.