Characterization of peanut lecithin and soybean lecithin by IR and TLC studies

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Characterization of peanut lecithin and soybean lecithin by IR and TLC studies

Dades bibliogràfiques
Autor principal:	Magsarili, Rosaida T.
Altres autors:	Aparato, Aurea R.
Format:	Thesis
Matèries:	Lecithin. Peanuts. Soybean.

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