Characterization of peanut lecithin and soybean lecithin by IR and TLC studies

Characterization of peanut lecithin and soybean lecithin by IR and TLC studies

Bibliografske podrobnosti
Glavni avtor: Magsarili, Rosaida T.
Drugi avtorji: Aparato, Aurea R.
Format: Thesis
Teme:
Lecithin.
Peanuts.
Soybean.