Characterization of peanut lecithin and soybean lecithin by IR and TLC studies

kod QR

Characterization of peanut lecithin and soybean lecithin by IR and TLC studies

Opis bibliograficzny
1. autor:	Magsarili, Rosaida T.
Kolejni autorzy:	Aparato, Aurea R.
Format:	Praca dyplomowa
Hasła przedmiotowe:	Lecithin. Peanuts. Soybean.

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