Characterization of peanut lecithin and soybean lecithin by IR and TLC studies

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Characterization of peanut lecithin and soybean lecithin by IR and TLC studies

Detalles Bibliográficos
Autor Principal:	Magsarili, Rosaida T.
Outros autores:	Aparato, Aurea R.
Formato:	Thesis
Subjects:	Lecithin. Peanuts. Soybean.

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