Kapauan, A. F., & Clemente, A. Studies on the lactic acid fermentation of sugars by a species of rhizopus.
Chicago Style (17th ed.) CitationKapauan, Amando F., and Amando Clemente. Studies on the Lactic Acid Fermentation of Sugars by a Species of Rhizopus.
MLA (9th ed.) CitationKapauan, Amando F., and Amando Clemente. Studies on the Lactic Acid Fermentation of Sugars by a Species of Rhizopus.
Warning: These citations may not always be 100% accurate.