Vitamin E and peroxidation of Paring oil and coconut oil

Unsaturated fatty acids in the mitochondria undergo peroxidation, giving rise to lipide free radicals and peroxides, and subsequently resulting to the deterioration of this cell component. To gather evidence of lipide peroxidation, its occurrence in the isolated mitochondria of rat livers mixed with...

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Bibliographic Details

Main Author:	Hayag, Miraluna S.
Other Authors:	Lim-Sylianco, Clara Y.
Resource Type:	Thesis
Subjects:	Vitamin E. Coconut oil. Coconut. Peroxidation.