Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)

Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)

Detalhes bibliográficos
Autor principal: Delos Reyes, Angelito B.
Formato: Thesis
Idioma:English
Assuntos:
Arrowroot.
Starch.