Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)

Preparation and evaluation of pregelatinized arrowroot starch Maranta arundinaceae Linne (Family Marantaceae)

Dades bibliogràfiques
Autor principal: Delos Reyes, Angelito B.
Format: Thesis
Idioma:English
Matèries:
Arrowroot.
Starch.