Whitehurst, R. J. (2004). Emulsifiers in food technology. Blackwell Pub.
Chicago Style (17th ed.) CitationWhitehurst, Robert J. Emulsifiers in Food Technology. Oxford: Blackwell Pub, 2004.
MLA引文Whitehurst, Robert J. Emulsifiers in Food Technology. Blackwell Pub, 2004.
警告:這些引文格式不一定是100%准確.